Try the favorite dishes recommended by the Slicehaus Pizzeria chef.
20" Pizza
4 Cheese Pie
$37.00
Out of stock
Popular 4 cheese
Margherita Pie
$31.00
Fresh mozzarella, ripe tomatoes, and fragrant basil leaves on a classic New York-style pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Marinara Pie (no Cheese)
Old world style pan pizza topped with traditional garlic and herb plum tomato sauce, fresh basil, and extra virgin olive oil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Onion & Poblano Pepper Pie (mild Spicy)
$38.00
Classic Ny-style pie with freshly sliced onions and poblano peppers , typically includes premium cheese and tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Pepperoni Pie
$36.00
Popular. Thin crust pizza topped with beef pepperoni, melted mozzarella, fresh basil, and a rich tomato sauce.
Porcini & Truffle Pie
$48.00
Savory pie with porcini mushrooms, truffle, fresh basil, and melted cheese.
Sausage & Shishito Peppers Pie
$42.00
Savory sausage and shishito peppers atop a classic New York-style pizza, garnished with fresh basil leaves and a rich tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Soppressata & Hot Honey Pie
Spicy soppressata topped with a drizzle of hot honey, fresh basil, and grated cheese on a crispy crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Vodka pepperoni and fresh mozzarella
Creamy vodka sauce, spicy beef pepperoni, and fresh mozzarella on our classic New York–style crust.
Special Pizza Vodk Sauce and Homemade Basil Pesto
Creamy vodka sauce with our homemade fresh basil pesto, topped with mozzarella for a rich and flavorful finish.
$21.00
4 cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
$18.00
Fresh mozzarella, ripe tomatoes, and fragrant basil on a 12-inch pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Marinara Pie (No Cheese)
Marinara sauce, fresh garlic, and oregano on a 12” personal pizza crust. No cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Onion & Peppers Pie
Sliced red and green peppers with red onions on a 12" personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
$20.00
Popular. Savory pepperoni slices, melted mozzarella, tangy tomato sauce, red onion, and fresh basil on a 12-inch crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Porcini & Tartufo Pie
$24.00
Porcini mushrooms and black truffle cream sauce on a 12-inch personal pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Sausage and shishito peppers with fresh basil on a 12-inch personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Soppressata slices, mozzarella, tomato sauce, and a drizzle of hot honey, topped with fresh basil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Vodka Pepperoni Fresh mozzarella
Special Pizza Vodka Sauce and Homemade Basil Pesto
$22.00
Square Beef Pepperoni Burrata Cheese & Spicy Honey Pie
Crispy beef pepperoni, creamy burrata, and a drizzle of hot honey for the perfect sweet, spicy, and savory finish.
Square Sicilian Pie
A traditional Sicilian-style square pizza with a soft, airy interior, crispy edges, our signature tomato sauce, and fresh mozzarella. Simple, authentic, and full of flavor.
Square Vodka And Meatballs
$58.00
House-made meatballs, creamy vodka sauce, mozzarella, and a touch of Parmesan, baked until perfectly melted and delicious.
Square Upsidedown
Classic tomato sauce on top, mozzarella underneath, finished with Parmesan oregano and olive oil. Crispy, cheesy, and full of flavor.
Tiramisu
$7.00
Soda
$2.75
Carbonated soft drinks in a variety of flavors.
Brooklyn Best
$3.75
Mexican Soda
Poland Spring Water 16.9 oz
$2.00
San Pellegrino soda
Italian soda
Stiller Soda
San Pellegrino Water
Spindrift Sparkling Water
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