Slicehaus Pizzeria

4 Cheese Pie

Popular. 4 cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$37.00

Margherita Pie

Fresh mozzarella, ripe tomatoes, and fragrant basil leaves on a classic New York-style pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$31.00

Marinara Pie (no Cheese)

Old world style pan pizza topped with traditional garlic and herb plum tomato sauce, fresh basil, and extra virgin olive oil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$31.00

Onion & Poblano Pepper Pie (mild Spicy)

Classic Ny-style pie with freshly sliced onions and poblano peppers , typically includes premium cheese and tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$38.00

Pepperoni Pie

Popular. Thin crust pizza topped with savory pepperoni, melted mozzarella, fresh basil, and a rich tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$36.00

Meatball & Ricotta Pie

Savory meatballs, creamy ricotta, fresh basil, and grated cheese on a classic pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$48.00

Porcini & Truffle Pie

Savory pie with porcini mushrooms, truffle, fresh basil, and melted cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$48.00

Potato & Bacon Pie

Creamy mozzarella topped with crispy bacon, roasted potato chunks, fresh basil leaves, and a sprinkle of Parmesan. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$40.00

Sausage & Shishito Peppers Pie

Savory sausage and shishito peppers atop a classic New York-style pizza, garnished with fresh basil leaves and a rich tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$42.00

Soppressata & Hot Honey Pie

Spicy soppressata topped with a drizzle of hot honey, fresh basil, and grated cheese on a crispy crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$42.00

4 Cheese Pie

4 cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$21.00

Margherita Pie

Fresh mozzarella, ripe tomatoes, and fragrant basil on a 12-inch pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$18.00

Marinara Pie (No Cheese)

Marinara sauce, fresh garlic, and oregano on a 12” personal pizza crust. No cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$18.00

Onion & Peppers Pie

Sliced red and green peppers with red onions on a 12" personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$21.00

Pepperoni Pie

Popular. Savory pepperoni slices, melted mozzarella, tangy tomato sauce, red onion, and fresh basil on a 12-inch crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$20.00

Polpetta & Ricotta Pie

Savory meatballs, creamy ricotta, tomato sauce, and fresh basil on a 12” personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$25.00

Porcini & Tartufo Pie

Porcini mushrooms and black truffle cream sauce on a 12-inch personal pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$24.00

Porcini & Tartufo Pie

Porcini mushrooms and black truffle cream sauce on a 12-inch personal pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$24.00

Potato & Bacon Pie

Golden potatoes, crispy bacon, mozzarella, and fresh basil on a 12-inch personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$24.00

Sausage & Shishito Peppers Pie

Sausage and shishito peppers with fresh basil on a 12-inch personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$24.00

Soppressata & Hot Honey Pie

Soppressata slices, mozzarella, tomato sauce, and a drizzle of hot honey, topped with fresh basil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

$24.00

Meatball Parm Sandwich

$16.00

Soppressata & Calabrian chili

$6.50

Square Vodka Meatball

$6.50

Square plain

$6.00

Square Pepperoni

$6.50

Porcini & Tartufo Slice

$7.00

Meatball & Ricotta Slice

$7.00

Soppressata & Hot Honey Slice

$6.00

Sausage Broccoli Rabe Slice

$6.00

Margherita Slice

$4.00

Onion & poblano pepper (mild spicy) slice

$5.00

Pepperoni Slice

$5.00

Bee Dolce Hot Honey

$1.00

Poland spring

Natural mineral water with a clean, crisp taste

$2.00

Soda

Carbonated soft drinks in a variety of flavors.

$2.75

San pellegrino sparkling

Sparkling water: effervescent and refreshing, typically unflavored

$3.75

Brooklyn Best

$3.75

Mexican soda

$3.75