At Slicehaus Pizzeria, we take the craft of the New York slice to heart right here on Carmine Street. We ferment our dough for 48 hours using unbleached Italian flour to achieve a crust that balances a crisp bite with an airy structure. Our menu brings together classic thin-crust favorites alongside thick, airy square pies finished with flavorful house combinations. Guests love exploring distinctive options like our meatball vodka square, or spicy beef pepperoni drizzled with hot honey. We take pride in perfecting our thick crust so that it holds crisp edges without ever feeling heavy. As Jeff W. shared, "To my surprise, it was so light and pillowy." Every pie is baked with care, quality ingredients, and the kind of hospitality that makes you feel immediately at home. We are proud to share our passion for handcrafted pizza with our New York neighborhood every single day.